Jun27 Raspberry buttermilk cake Posted on June 27, 2012 by anji Image Raspberry buttermilk cake. Doubling the dough and using frozen raspberries instead of fresh berries: yum About these ads Share this:TwitterFacebookDiggPinterestEmailPrintGoogle +1LinkedInTumblrLike this:Like Loading...
That’s my cup of tea – just black tea, with milk and sugar. I like mine on the lighter side, and it’s just the perfect accompaniment to a slice of cake. Yum. Reply ↓
Mmmm looks super yummy! And what delicious drink have you paired it with in the photo?
That’s my cup of tea – just black tea, with milk and sugar. I like mine on the lighter side, and it’s just the perfect accompaniment to a slice of cake. Yum.
Looks amazing, thanks for sharing!
Thank you for your comment!