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Jam, jam, jam, lovely jam

Fresh berries, rhubarb and other lovelies are just waiting to made into jam. Just wash them carefully, get some preserving sugar, get some glass jars and sterilize them, invest some cooking time, and voila! The perfect way to enjoy a taste of late spring and summer even in fall and winter when it’s cold outside.


Ok, the destash is up and running…

I’m destashing lots of indie dyer yarns: Wollmeise, Mama Blue, Sanguine Gryphon, numma numma, Plucky Knitter, JulieSpins, Sundara, Pigeonroof, Yarn Chef, Posh Yarns, Hedgehog Fibres, Neighborhood Fiber Co., madtosh, Yarn Love…

And there are also skeins of Malabrigo, Dream in Color, Noro, Fleece Artist, Handmaiden, Spud & Chloe, Rowan, Berocco, Debbie Bliss, Jo Sharp, Knitpicks, Patons…

Phew! It’s been quite a bit of work to get all the yarn photographed, uploaded and entered into Ravelry – and then dealing with keeping track of all the different requests and PMs and getting everything shipped out is quite a bit of work.

I still have lots of yarn left that I really want to get rehomed, so if you’re interested, take a look!