Jam, jam, jam, lovely jam

Fresh berries, rhubarb and other lovelies are just waiting to made into jam. Just wash them carefully, get some preserving sugar, get some glass jars and sterilize them, invest some cooking time, and voila! The perfect way to enjoy a taste of late spring and summer even in fall and winter when it’s cold outside.

Advertisements

Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s