Raspberry buttermilk cake

Raspberry buttermilk cake. Doubling the dough and using frozen raspberries instead of fresh berries:

buttermilk cake, with frozen raspberries dropped in it

yum

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4 Comments

    1. That’s my cup of tea – just black tea, with milk and sugar. I like mine on the lighter side, and it’s just the perfect accompaniment to a slice of cake. Yum.

      Reply

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